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THIS GRANT’S FOCUS: School Food/Lunch, Healthy Food Access, Nutrition, Student Health
Deadline: Jan. 10, 2025
“The Patrick Leahy Farm to School Grant Program is designed to increase the availability of local foods in schools and connect students to the sources of their food through education, taste tests, school gardens, field trips, and local food sourcing for school meals. Grants can launch new farm to school programs or expand existing efforts. The objective of the fiscal year (FY) 2025 Farm to School Implementation Grant is to improve access to local foods in eligible CNP sites through comprehensive farm to school programming that includes both local sourcing and agricultural education efforts. Project proposals should incorporate both elements of the required objective.”
Funder: Food and Nutrition Service
Eligibility: “(1) Eligible schools, including non-profit private and charter schools, which operate the NSLP and/or SBP; (2) Eligible child care institutions, including non-school based institutions that have an agreement with the State agency to operate CACFP; (3) Eligible SFSP sponsors, including non-school based institutions that have an agreement with the State agency to operate SFSP; (4) Local agencies; (5) Indian Tribal Organizations and Alaska Native Corporations (ANCs); (6) Agricultural producers; and (7) Non-profit entities.”
Amount: $50,000 – $500,000
Contact: Link →
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