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THIS GRANT’S FOCUS: School Food/Lunch, Child/Youth Health, School Food Workforce, Jobs/Careers
Deadline: Aug. 21, 2023
“This funding opportunity will support research projects to better understand and generate information related to the school foodservice workforce focused on dimensions such as worker satisfaction, workforce experience, and training and development. Relevant research activities may include, but are not limited to providing information on career pathways for the school foodservice workforce, including training and skill-building opportunities, promotion potential, and tenure/retention within individual employers and the industry as a whole; identifying skills used on the job by role, including analysis of transferability of skills to other industries; identifying level of worker satisfaction and describe workplace conditions (perception and objective measures); and examining how any of the above vary across roles, demographics, school/school food authority (SFA) characteristics, and geography.”
Funder:Food and Nutrition Service
Eligibility: “Accredited institutions of higher education (colleges/universities), nonprofit research entities and other nonprofit organizations with documented experience in public health research and communications. Nonprofit organizations must have documented 501(c)(3) status.”
Amount: $1,500,000
Contact: Link→
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