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September 2010
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How To ...

... Feed youths out of school

by Deborah Huso, Pareesha Narang

 

Although nearly 19 million children from low-income families eat a free or reduced-priced lunch at school during the school year, according to the U.S. Department of Agriculture, only about 2.2 million children are served each day through the department’s summer food program. At the same time, the recession has increased demand at community food services.

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